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Banana Cookies
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Ingredients (Makes 36 Servings)
3 ripe bananas
2 cups rolled oats
1 cup dates, pitted and chopped
1/3 cup vegetable oil
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake for 20 minutes in the preheated oven, or until lightly brown.
Nutritional Information
(per serving)
Banana Cookies
Calories:
58
Total Fat:
0.1g
Cholesterol:
0mg
Sodium:
<1mg
Total Carbs:
9g
Dietary Fiber:
1.1g
Protein:
0.8g
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